When it comes to easy and quick dessert I think of Tiramisu. Because it comes out in minutes and tastes great.




2 tablespoons of any kind of liqueur

6 tablespoons of sugar

16 ounces of Mascarpone cheese at room temperature

1  cup heavy cream

1  tablespoon  sugar

1 cup strong brewed expresso

16 to 24 ladyfingers

8 ounces dark or milk chocolate curls or grated

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In a medium bowl, beat liquer, sugar, and marscapone with an electric hand-held mixer for 1 minute, until well-combined and lightened. In a separate small bowl, beat heavy cream with mixer until soft peaks form. Add sugar and beat until firm peaks form. Fold into the marscapone. Line a loaf pan with 8 lady fingers dipped in the espresso. Layer on top half the marscapone and then sprinkle with half the chocolate. Repeat with another layer of dipped lady fingers, marscapone, and chocolate. Cover with plastic and chill of as long as possible, ideally overnight.



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