Almond Berry Muffins!

These fabulous berry muffins are awesome and healthy. When I was looking for a perfect muffin recipe I found this one and adapted to my and Mr. Picky eater’s taste. They are fabulous as I substituted the flour with almond meal, it immediately changed the texture and is not at all floury. They are nutritious as well tasty and makes a good morning breakfast. We both ate this for a week and could not stop raving about the taste.

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 Almond Berry Muffins slightly adapted from here

Ingredients:

1 cup of All Purpose Flour

1 Cup of Almond Meal plus 2 Tbsp for the topping

3/4 cup sugar

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

 1/4 teaspoon salt

1 cup Greek yogurt or sour cream

 2 tablespoons buttermilk

1/4 cup vegetable oil

 1 egg

Zest of 1/2 a lemon

1/2 teaspoon almond extract

1 1/2 cup fresh blueberries and strawberries

( you can use either one type of berry or different varieties like raspberry, blackberry etc)

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Continue reading “Almond Berry Muffins!”

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