I am back to blogging. I feel like I take too many breaks from blogging. But, I am truly cooking and baking but just not able to share all the good things on the blog. In between I took vacation and we went to Africa. Continue reading “Fennel and Mango Salad”
We are already close to the holidays. I guess its everyone’s favorite time of the year. I just love fall so much. The leaves changing its colors and everything looks orange, brown, mustard, yellow and cherry colored.The cold crisp mornings which makes you want to cuddle your favorite blanket and sleep some more. I can’t believe its fall, time flies really fast. I can’t stop thinking about our awesome trip to France and Italy this year and here we are already ready to celebrate thanksgiving. Continue reading “Mango Cheesecake”
I know, it has been a long overdue for a recipe or an update from me. I still have to share with you my readers about the Greece trip. But, before I could share everything about our trip;I would like to wish you all a very Happy New Year! And, a recipe of Mango creme filled donuts or doughnuts. Whatever you might wanna spell it as. I don’t care about how you spell it; I only care about the doughnuts. Don’t you..too..
Since, so many months I have been dreaming of making doughnuts at home and fill them up with some delicious mango creme. So, I did some research for a good doughnut recipe and came across one and decided that the first thing we eat on the New Year’s day should be a doughnut. Ahh, I did it! I started my New Year with a nice, soft, pillowy doughnut filled with sunshine. They are so good. I think I kept on tasting until my stomach begged no more. Wait, I have to before passing on the recipe. I have no choice. Somebody gotta do the tough job of eating 🙂 Continue reading “Mango Creme Doughnuts”